A bone chisel has a blade bevelled on one side, for cutting and shaping bone.

Design features

• Single-bevelled blade
• Widths 10 to 16 mm
• Length 16 cm

Typical applications

• Orthopaedic surgery
• Bone cutting

Care

Protect the cutting edge: store separately and do not use on materials it is not made for. Clean and dry fully after use and check the edge before each use.